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The process of cooking food at high pressure in a sealed vessel. This permits cooking temperatures well above 212 °F to be reached. The result is meat so tender and moist that it falls off the bone.

cook (food) in a pressure cooker.

"pressure-cook the Root Beer Beef in our secret broth before shredding it" 


We cater 7 days a week!

Events and Corporate lunches ranging from 10-1,000 people

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Food so Lit it set our kitchen on fire. 

Follow us here for more information as we rebuild our store. 

Don’t forget, we still offer catering 7 days a week!